Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Meng, Ran; Cheng, Jie-Shun; Zhang, Bao; Xie, Qiu-Tao; Wu, Zhengzong; Meng, Ran; Cheng, Jie-Shun; Zhang, Bao; SCI

机构： Hefei Univ Technol, Engn Res Ctr Bioproc, Minist Educ, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Peoples R China; Qilu Univ Technol, Sch Food Sci & Engn, Shandong Acad Sci, Jinan, Shandong, Peoples R China; Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China;

关键词： Zein; Carboxymethyl dextrin; Nanoparticles; Curcumin; Stability

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